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Easy French Dip With Amazing Flavor

Crockpot French Dip

This is an old family favorite.
Course Breakfast, lunch, Main Course
Cuisine American, French
Keyword Crockpot, Dip, French, French dip, roast
Prep Time 20 minutes
Cook Time 8 hours


  • Crock Pot
  • Frying pan


  • 1 Chuck roast
  • 3 cups water
  • 3/4 tsp garlic salt
  • 3/4 tsp oregano
  • 3/4 tsp italian seasoning
  • 1 and 1/2 tsp accent
  • 3/4 tsp onion salt
  • 3/4 tsp basil
  • 3/4 tsp lawrys seanon salt


  • Brown the roast in a frying pan
  • Put roast into the crock pot
  • Add the water and then seasonings
  • Cook low for 8 hours
  • You can add some twice baked pototes with fruit and olives as some side dishes 🙂 ENJOY


This has the best flavor!!!! 
You can also cook this using the pre-sliced already cooked roast beef meat at Costco.  It has a great flavor.  But don’t put it in the crockpot.
just put the water and seasoning into a pot and with the already cooked meat and let it site and soak up the flavors over night.  
When ready to eat
Pull the meat out, put to the side, boil the juice, then let it cool down, when cooled down put the meat back in and let them meat warm up in the juice.  
You don’t want to boil the juices with the meat in it because it will make the meat rough, not as tender 

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Written by Auntie Em

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