Old School Tator Tot Casserole

As kids we LOVED this, now I am happy to say my KIDS LOVE this! Friends here about it and thing is sounds so weird but yet again another oldy we love 🙂

Print Pin

Easy Tator Tot Casserole

As kids we LOVED this, now I am happy to say my KIDS LOVE this! Friends here about it and thing is sounds so weird but yet again another oldy we love 🙂

Course Main Course

Cuisine American

Keyword beef, casserole, cheese, cold day, Tots

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings 6

Author Auntie Em

Equipment

• large pot
• Tin foil
• Fry Pan
• strainer
• Reg bowl
• Casserole Dish 9*13

Ingredients

• 1 pkg tater tots (1lbs)
• 1 pkg ground beef (1lbs)
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 sm can evaporated milk
• Shredded cheese

Instructions

• (put tator tots in fridge in the morning to thaw)
• 1) Pre heat oven to 375 degrees
• 2) Cook the beef in a pan (items shown on our kitchen appliances page) on the stove, set aside
• 3) Mix together tator tots, cream of chicken, cream of mushroom, evaporated milk, then add the meet. Mix all together well
• 4) Put in a butter greased casserole dish 9*13 (items shown on our kitchen appliances page), even out
• 5) Put in oven for 40 minutes
• 6) Pull out of oven and Cover the top in as much grated cheese as you like! We like a lot!
• 7) Put it back in the oven for another 10ish minutes, basically until the cheese is all melted!

Notes

Then ENJOY

Sharing is caring!